Amo essere senza glutine — Nutri-Score, Calories et Composition

Notre analyse

Amo essere senza glutine de Dolciando affiche une qualite nutritionnelle mediocre (Nutri-Score D). Ses points forts : Aucun additif. Points d'attention : Teneur elevee en sucres (20,0 g/100g), Calorique (471 kcal/100g), Produit ultra-transforme (NOVA 4). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.

pasta, biscuits, flour products, bread substitutes, li bratta of rchio spiga barrata licertari products granted by alc, reparati can matasie paime n iturally free of gi frollini with honey baked confectionery product - gluten-free ingredients: ms starch, potato starch, sugar, corn oils, maltodeste and potato , uqva:4,5%, act skimmed powder butter, hazelnuts, honey 1,5%, leavening agents (ammonium carbonates, sodium carbonates, calcium phosphates) , salt, flavourings, milk proteins, emulsifier: sunflower lecithin, may contain traces of soy, sesamus and other nuts mürbteigkekse mit honig backware - glutenfrei, zutaten: cornsstärke, tapiokastärke, kartoffelstärke, zucker, maisöl, maltodextrin aus kartoffeln, eier 4,5%, entrahmtes milchpulver, butter, haselnüsse , honig 1,5%, backtriebmittel (ammoniumcarbonate, natriumcarbonate, calciumphosphate), salz, aromen, milchproteine, emulgator: sonnenblumenlezithin, kann spuren von soja, sesam und anderen schalenfrüchten enthalten, süße piškoti frollini z medom , fini pekovski izdelek - brez glutena, sestavine: krompirjevi kosmiči, sladkor, koruzno krompirjev maltodekstrin, jaca 4,5% posneto mleko v prahu, maslo, lesniki, med 1,5o sredstva za vzhajanje (amonijevi karbonati, natrijevi karbonati, kalcijevi fosfati), jedilna sol, arome, mlečne beljakovine , emulgatorji: lecithin koruzni škrob, tapiokin škrob, buie sledi soje sezama