Chicken vegetable chow mein — Nutri-Score, Calories et Composition
Notre analyse
Chicken vegetable chow mein de Marks & Spencer affiche une qualite nutritionnelle excellente (Nutri-Score A). Ses points forts : Bonne source de fibres (7,2 g/100g), Riche en proteines (25,1 g/100g), Tres peu sucre. Points d'attention : Teneur elevee en sel (1,8 g/100g), Contient 5 additifs, Produit ultra-transforme (NOVA 4).
- Bonne source de fibres (7,2 g/100g)
- Riche en proteines (25,1 g/100g)
- Tres peu sucre
- Teneur elevee en sel (1,8 g/100g)
- Contient 5 additifs
- Produit ultra-transforme (NOVA 4)
Marque : Marks & Spencer
Quantite : 380 g
Vendu chez : Marks & Spencer
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 296 kcal | |
| Matieres grasses | 6,1 g | |
| dont acides gras satures | 0,8 g | |
| Glucides | 31,9 g | |
| dont sucres | 0,4 g | |
| Fibres alimentaires | 7,2 g | |
| Proteines | 25,1 g | |
| Sel | 1,8 g |
Profil nutritionnel
Ingredients
Cooked Egg Noodles (23%) (Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Raising Agent: E501, Sodium Bicarbonate, Salt, Ground Paprika, Turmeric, Acidity Regulator: Citric Acid), Beansprouts (16%), Chicken Breast (16%), Water, Carrots (10%), Red Peppers (5%), Cabbage (3%), Cloud Ear Mushrooms (2.5%), Shaoxing Rice Wine (contains Wheat, Gluten), Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Cornflour, Sugar, Rapeseed Oil, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Vinegar, Salt, Chicken Stock (Water, Chicken Bones), Soybeans, Caramelised Sugar Syrup, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated Mushrooms, Ground Star Anise, Acidity Regulator: Acetic Acid, Dried Mushrooms