Guylian Opus Pralines In Doos 180G Belgian choco — Nutri-Score, Calories et Composition

Notre analyse

Guylian Opus Pralines In Doos 180G Belgian choco de Guylian affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Ses points forts : Faible teneur en sel. Points d'attention : Teneur elevee en sucres (46,0 g/100g), Riche en acides gras satures (18,0 g/100g), Riche en matieres grasses (36,0 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithin), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithin), vegetable fat (sunflower, shea), 6,4% caramel (glucose syrup, sugar, sweetened condensed milk, vegetable fat (sunflower, shea), glucose syrup powder, water, emulsifier: sunflower lecithin, salt, natural flavourings), 5,8% hazelnuts, 5,5% fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, natural vanilla flavouring, emulsifier: lecithin), whole milk powder, cocoa butter, cocoa mass, 0,4% biscuit (wheat flour, sugar, sunflower oil, salt, water, chicory extract), 0,2% coffee, emulsifier: lecithin, natural flavourings, Cocoa solids: dark chocolate 72% minimum, chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% minimum, white chocolate 29% minimum. May contain other tree nuts.