Indian Snack Selection — Nutri-Score, Calories et Composition

onion bhaji: onion (89%), rapeseed oil, maize flour, yellow split peas, chickpeas, rice flour, cornflour, coriander leaf, potato starch, black onion seeds, turmeric, salt, coriander powder, cumin powder, red chilli, cayenne pepper. vegetable samosa: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato (19%), rapeseed oil, onion, peas (12%), carrot (11%), coriander leaf, ginger puree, salt, lemon juice from concentrate, turmeric powder, cumin powder, rice flour, poppy seed, green chilli, coriander powder, ajwain seeds, mango powder, black pepper, bay leaf, mint, star anise, ginger powder, chilli powder, stabiliser: acacia gum