Macadamia nut biscuits — Nutri-Score, Calories et Composition

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (15%)(Sugar,Whole Milk Powder, Cocoa [Butter, Cocoa Mass, Whey Powder (Milk Milk Powder, Emulsifie:u Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin, Natural Vanilla Flavouring), Salted Butter (Milk Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa powder, Palm 011 Emulsifier: Soya Lecithin), Free Range pasteurised Eggs,Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. arkChocolate contains .cocoa solids (52%) minimum, ocolate Chunl<S Contains Cocoa Solids (40%) Milk Chocolaje Chunks Contains cocoa (25%) & Mill< Solids (25%) minimum ALLERGEN ADVICÉ: that nuts.Whilst everY care taken, Some nutshell fragments may remain Suitable for Vegetarians STORAGE: O Store in a cool, dry place, nce opened èonsume within I week. est BeforeGnd: See Base 225414