Mon gouter — Nutri-Score, Calories et Composition

Notre analyse

Mon gouter de Palmary affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Ses points forts : Faible teneur en sel. Points d'attention : Teneur elevee en sucres (25,4 g/100g), Riche en acides gras satures (15,0 g/100g), Riche en matieres grasses (34,7 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.

CAKE FILLED WITH CHOCOLATE FLAVOR CREAM COATED WITH VEGECAO: Ingredients: Wheat flour, Sugar, egg, water, Soya oil, glucose syrup, corn starch. whey powder, Salt, Food additives: humectants Agent (glycerin E422, sorbitol E420(i)), emulsifier (mono and di glycerides E471), powder Leavening (Sodium pyrophosphate E450(i), sodium carbonate acid E500(i), preservative: (potassium sorbite E202), artificial flavour (vanillin), acidifier (citric acid E330) Filling cream: vegetable fat partially hydrogenayed, glucose syrup, sugar, inverted sugar: (sugar, glucose syrup, water, food additive: acidifier (citric acid E330)), water, whole milk powder, alkalized cocoa powder, natural cocoa powder, skimmt milk powder, whey powder, salt, food additives: humectants agent (glycerin E422, sorbitol E420(i)), emulsifier: (soy lecithin E322) preservator (potassium sorbate E202), acidifier (citric acid E330), artificial flavour (Hazelnut), syrup: glucose syrup, sugar, water, food additives: humectant agent (glycerin E422, sorbitol E420(i)), accidifier (citric acid E330) COATING: sugar, vegetable fat partially hydrogenated, whey powder, Alkalized Cocoa Powder, natural cocoa powder, food additive: emulsifier (soy lecithin E322, polyglycerol, esters of interesterified ricinoleic acid E476), artificial flavour(vanillin). This product contains allergens such as gluten, milk, egg, and may contain traces of nuts.