Mrs. fields, soft baked cookies, white fudge brownie — Nutri-Score, Calories et Composition

Notre analyse

Mrs. fields, soft baked cookies, white fudge brownie de Mrs. Fields affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Ses points forts : Bonne source de fibres (3,6 g/100g). Points d'attention : Teneur elevee en sucres (39,3 g/100g), Riche en acides gras satures (10,7 g/100g), Riche en matieres grasses (21,4 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, white chunks (sugar, palm kernel oil, nonfat milk, soy lecithin, salt, natural flavor), milk chocolate chips (sugar, milk, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural flavor), fructose, butter, margarine (canola oil, water, palm and palm kernel oils, salt, vegetable monoglycerides, soya lecithin, sodium benzoate, citric acid, annatto and turmeric color, annatto and turmeric color, artificial flavor, vitamin a palmiate, vitamin d3), canola oil, cocoa (processed with alkali), eggs, vegetable monoglycerides, datem, baking soda, potato starch, slat, natural flavor, xanthan gum.