Proteinbrot — Nutri-Score, Calories et Composition
Notre analyse
Ses points forts : Bonne source de fibres (3,5 g/100g), Riche en proteines (26,0 g/100g).
- Bonne source de fibres (3,5 g/100g)
- Riche en proteines (26,0 g/100g)
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 258 kcal | |
| Matieres grasses | 5,0 g | |
| dont acides gras satures | 0,9 g | |
| Glucides | 26,0 g | |
| dont sucres | 4,3 g | |
| Fibres alimentaires | 3,5 g | |
| Proteines | 26,0 g | |
| Sel | 1,0 g |
Profil nutritionnel
Ingredients
Wholemeal Wheat Flour, Water. Wheat Protein Isolate. Wheat Gluten. {soiate, Fermented Wheat Flour, Soya Flour. Sunflower Seeds (1%). Yeast& Brown unseed (1%), Salt, Vegetable Fat (Palm Fat, Rapeseed Oil). Spirit Vinegar, Molasses, Concentrated FrultJuice (0.3%) (Apple, Pear, Grape), Rice Starch, Preservative (Calcium Prop\onatel. Emulsifiers (Mono-and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids, Calcium Fortified Wheat Flour (Wheat Flour, ' 'ron. Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid). c', including cereals containing gluten. see ingredients in bold. May also contain nuts. sesame seeds. egg and milk. SUGGESTEù USEZ Consume as partofa healthyand balanced diet. Store in a cool dry place. Once opened use Wlthin q days for freshness. Suitable for home freezing: and consume vvithin 3 months. If fro?zen. defrost