Salame Veronese, Salami — Nutri-Score, Calories et Composition

Notre analyse

Salame Veronese, Salami de Italiamo affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Ses points forts : Riche en proteines (26,0 g/100g), Tres peu sucre. Points d'attention : Teneur elevee en sel (4,6 g/100g), Riche en acides gras satures (10,7 g/100g), Riche en matieres grasses (32,0 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.

pork, salt, dextrose, spices, fructose, natural flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite made with 140g of pork per 100g of finished product, storage instructions: keep refrigerated, onc opened, consume within 2 days and by the use by date, additional information: packaged in protective atmosphere, produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal: packaging - not currently recyclable, please check with your loca council for further recycling information, nl/be salami, gesneden, 100 g salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant: natriumascorbaa conserveermiddelen: natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr/be salami, en tranches, 100 g de salami est préparé à partir de 140 g de viande de por ingrédients: viande de porc, sel, dextrose, épices, fructose, arômes naturels, antioxydant: ascorbate c sodium, conservateurs: nitrite de sodium, nitrate de potassium, cultures starter, conditionné so atmosphère protectrice,