Soft baked biscuits oats honey chocolate — Nutri-Score, Calories et Composition
Notre analyse
Soft baked biscuits oats honey chocolate de Belvita affiche une qualite nutritionnelle mediocre (Nutri-Score D). Ses points forts : Bonne source de fibres (6,0 g/100g), Riche en proteines (20,0 g/100g). Points d'attention : Teneur elevee en sucres (20,0 g/100g), Contient 8 additifs, Produit ultra-transforme (NOVA 4). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.
- Bonne source de fibres (6,0 g/100g)
- Riche en proteines (20,0 g/100g)
- Teneur elevee en sucres (20,0 g/100g)
- Contient 8 additifs
- Produit ultra-transforme (NOVA 4)
Marque : Belvita
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 400 kcal | |
| Matieres grasses | 16,0 g | |
| dont acides gras satures | 4,0 g | |
| Glucides | 44,0 g | |
| dont sucres | 20,0 g | |
| Fibres alimentaires | 6,0 g | |
| Proteines | 20,0 g | |
| Sel | 1,1 g |
Profil nutritionnel
Ingredients
Protein crisps [soy crisps (soy protein isolate, rice starch), whey crisp (from milk) (whey protein isolate, whey protein concentrate, tapioca starch)], sugar, canola oil, whole grain wheat flour, hydrolyzed wheat gluten, water, invert sugar, soy protein isolate, semi-sweet chocolate (sugar, chocolate, cocoa butter, dextrose, milk fat, soy lecithin, vanilla extract), glycerin, whole grain blend (cracked buckwheat, rolled oats, rye flakes), defatted wheat germ, polydextrose, dried coconut, dried eggs, honey, soy lecithin, baking soda, salt, glyceryl-lacto esters of fatty acids, acetylated mono and diglycerides, glycerol esters of fatty acids, mono - and diglycerides, natural flavor, ferric orthophosphate (iron), niacinamide, molasses, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Additifs (8)
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :
