Udon noodle soup — Nutri-Score, Calories et Composition

Noodles: enriched wheat flour (flour,niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, alt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor. soup base: salt, sugar, monosodium glutamate, garlic powder, onion powder, white pepper powder, mushroom powder, caramel powder, hydrolyzed vegetable protein, leek chips, soy sauce, soy sauce powder (soybeans, wheat, salt), silicon dioxide,disodium guanylate, disodium inosinate and artificial flavor. dried vegetables: dried green onion, dried seaweed.